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Barbecue FAQ

FAQ means "frequently asked questions", and FAQs are common on the Internet to introduce visitors to the subject of the website.

In this case, the Barbecue FAQ is a most valuable resource for both beginning and veteran barbecue lovers.  Beginnings will receive an introduction that is unequalled in any other book or resource, and veterans will return often to locate valuable information.

The Barbecue FAQ was compiled and edited by Bill Wight as a summary of frequently asked questions and answers posted to the Rick Thead BBQ List.

Please direct comments, corrections or suggested additions to Bill Wight.

Start here with the Detailed Table of Contents or select a topic from the menu on the right.

BBQ FAQ Ver 2.0 ©1998 William W. Wight.  All commercial rights reserved.

 

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Table of Contents

Table of Contents
Forward
Introduction
Administrative
What is Barbecue?
The Mini-FAQ
Smokers
Accessories
Using Smokers
Wood
Rubs
Marinades
Mops
Sauces
Pork Ribs
Pork Shoulder
Whole Ham
Pork Chops and Loin
Whole Hog
Bacon
Sausage
Hot Dogs
Beef Brisket
Jerky
Chopped Beef
Steak Grilling
Short Ribs
Chuck Roast
Tri-Tip
Chicken
Chicken Grilled
Turkey
Pheasant
Duck
Lamb
Venison
Fish
Other Subjects
Science
Low-Fat
Leftovers
Side Dishes
Portion Size
Solving Problems
Making Charcoal
Contests
Chiles
Cheese
Nuts
Books
Book Reviews
Suppliers
Other Resources