The first OBBQFOT event in California was held on May 17,
2003 at the Twentynine Palms, CA Marine Base for the families of the following units that are serving in "Operation
Iraqi Freedom":
Reports from the front line (Bbq serving line that is):
Del King, Event Coordinator--
It was better than
Disneyland. All the people were so grateful that we had driven
from all over southern California. They even had a Banner made
thanking the CBBQA for supporting them.
Yes we had a lot of food and
plenty of take home for the families. What was left was taken to
a building for a group of Marines that were flying in from Iraq
tonight. When they get off the bus from March Air Base they will
be taken into a building where all the BBQ is waiting for them
to eat.
This is the advanced party
for our boys.
THEY ARE COMING HOME. We fed
Marine from the rear party that helped set up extra table and
chairs. The families showed up and really had a Blast. Over and
Over again and again people would come up to me and say how much
it meant for us to be there.
I had the honor of meeting
Deborah May, the widow of Marine SSgt
Donald
May Jr. A Marine who gave his life in Iraq. She was there as
part of the 1st Tank Battalion family. Her husband was killed on
29 March 2003. She is still feeling the loss but she could not
find the words to express how much joy it brought to her knowing
that there are people that were willing to give of their time
and Heart. It gave her a boost for the day. She gave me a
laminated card with his picture on in on the back--it reads:
May the road
rise to meet you.
May the wind
be always at you back.
May the sun
shine warm upon your face,
And the
rains fall soft upon your fields.
And until we
meet again,
May God hold
you in the hollow of his hand
Semper
Fidelis
Before I left for 29 Palms someone had posted a
picture of me and added a few words in the upper right. Let me
tell you this even squinting they could see the tears of joy in
my eyes.
To bring such joy to so many
that have sacrificed for us is worth it all.
It was worth every headache
and even more.

One of the serving lines that kept busy handing out plates of
pulled pork, tri-tip, chicken, sausage and sides

Two Marines discuss the merits of the various
Bbq sauces
available, regular, Hickory or Teriyaki.

Susan Hickok, cbbqa, takes a break from serving. Her
next task, watermelon duty.

A view of pavilion area near the beginning of the picnic.
Not long after this photo was taken it was standing room only.

CBBQA President, Gene Goycochea, (in white apron) talks with a
Marine and his wife.
I think they were debating the merits
of traditional North Carolina
sauce vs. Kansas City type when
used on pulled pork.
Bill Stadler--
Folks,
The day was FANTASTIC... we
served OVER 500 folks, I am sure. Everything was a success. They
couldn't stop thanking and complimenting us for our efforts. The
day started with overcast sky....so it only got up to about 90
with a light breeze to cool things down. The kids loved their
Disney CDs and other gifts. Everyone said that this was the best
BBQ they had ever tasted. A few Marines from the south said this
was the most authentic Q they had had since they left home! I
really got to feel real old being called "sir" so much... such
great manners in the military.
When all was said and done,
the families and marines left with "take home" boxes and
leftover watermelon. This was one Bbq that will make several
more meals to come on base.
I am now going to collapse
and hopefully sleep in tomorrow.
Thanks to everyone who
contributed to the event to make it so successful.

Mark Hudson and Billy Nicola tend the chicken on the big grill.

As the day went on, it got busier in the barbecue serving areas.

Del King sets up his smoker and tent so he can give the Marine
families
a real "Taste of Texas" with his 100 pounds of smoked beef ribs.

Marine family members lining up at the BBQ'n Fools
booth to get their plates filled with barbecue.

Another view of the barbecue serving areas.

Susan Hickok dressed more coleslaw
that day then she ever wants to do again.
Bill Wight--
At 1200 hours (noon) on
Saturday May 17th, we had everything set up and ready to
go--chaffing dishes going hot and cold with barbecue and sides,
buns and hot dogs waiting for little hands to grab, iced tea,
lemonade and about a thousand iced sodas waiting for thirsty
throats, watermelons galore sitting in their icy tubs, just
waiting to make sticky faces. We needed only one thing
more—Marines family members. We had fed the Marine work party
that had set up the tables and chairs, but no one else arrived.
At 1230 hours, we looked at each other and wondered if anyone
would come and enjoy all the food we had prepared. At 1245, we
began to really worry, for there were no Marines standing in
lines waiting for pulled pork sandwiches, no kids at the goodie
tables, no Marine wives queuing up for some sliced tri-tip,
potato salad and dirty rice.
But at 1300 hours, the flood
gates opened and we were descended upon by the most friendly and
respectful group of people I've ever had the pleasure to meet.
One young Marine remarked, "Sir, this is the best thing I've put
in my body in 12 months." Each time I got a big grin and a
"Thank You" from a Marine family member or a Marine, I said,
'Thank You' back. I felt humbled in the presence of all
these incredible people.
The day before, when I arrived at the
event staging area at the Hi Desert airport in Joshua Tree at
noon, I was hot, tired and a little bit put out at having to do
so much work for this event, like picking up and hauling over
1,200 pounds of meat and struggling with 10 ice chests. It was
also very hot in my trailer and I was out of extra ice. I was
stressed because I did not have enough ice chest space for some
of the meat I picked up at Smart & Final in Cathedral City.
Others were on their way with more ice chests and ice but they
were late. I began to play 'musical ice chests' with ice-cold
pork butts and not cold enough tri-tips. I was sure that
nothing could be worth this much effort and stress and I vowed
that'd I never do this again.
I was
never so wrong in my life. I will be honored if I can do this
again.
When I got on the Twentynine
Palms Marine base and saw all those Marines and Marine wives and
Marine kids, I felt ashamed of my whining and complaining. How
could I compare the few days of work, in my air-conditioned
home, office and truck, that I did, to the work that our Marines
are doing in Iraq, and doing under such appalling conditions?
How could I compare the little work I did with what the families
of our Marines are going through--separated from their wives,
husbands, families and friends? I could not.
I thought this barbecue
picnic was going to be for the Marine families. It turned out
to be more than that--it turned out to be one of the most
satisfying things I have ever done.
I would like to thank Del King, former 1st
Tanks Marine, for allowing me to help him with this wonderful
event.

Competition Bbq team
Dueling Bubbas smoked a load of tri-tip and sausages for the Marine families.
L to R. Ronnie Muller, Don Grissom and Derrick Muller.

Can you believe this barbecue rig? Gene Goycochea's rig
measures 55' long
and is towed by a Freightliner. Using Gene's big Ole' Hickory
smoker inside the
trailer, Gene and Gary Tackett cooked over 800 pounds of
barbecue
for the Marines and their families in 100F+ weather.

Marine families in the pavilion area.
More
event photos by Bill Stadler
We thank the wonderful and generous
sponsors that made this event possible
Primary Sponsor
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where the
pros shop! |
Additional Sponsors
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Villa Roma Sausage Company

together with

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Head Country Sauces and Rubs
Ted Kryczko of Walt Disney Records
Ted Kryczko, V.P. of
Product Development for Walt Disney Records has donated two
boxes of cassette and CD tape/books from his private collection
to distribute to the children at 29 Palms on May 17. Thank you,
Ted. Your donation is greatly appreciated!
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BBQ'N Fools Sauces and Rubs
statsfloral.com
in Seal Beach CA
holiday decorations
& gifts |
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Pomona, California
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The
Village Vine Resource Center