CBBQA Member's Favorite BBQ Sauce Recipes

By Bill Wight, cbbqa Grillmaster
Posted August 10, 2002

What is it that gives barbecued meats that special kick? What makes a particular piece of barbecued meat stand out in your mind?  Is it the dry rub or the hickory-flavored wood smoke? Yes, these surely contribute, but most likely it is the sauce. That magic concoction can turn pot roast into something resembling real barbecue.

Here some of our members share their deepest and darkest barbecue secrets.

Click on a link in the gray box to the right to see how some really expert barbecuers go about brewing up their special barbecue sauces.

Across the United States, barbecue sauce is classified by region.  To see some examples and a few recipes, Click here for details.