Paul Kirk's barbecue rub for chicken

By PAUL KIRK, KC Baron of Barbecue
Posted January 22, 2002

• 1/2 cup cane sugar
• 1/4 cup onion salt
• 2 tablespoons Lawery's seasoned salt
• 2 tablespoons Lawery's garlic salt
• 1/4 cup paprika
• 1 tablespoon chili seasoning
• 1 tablespoon Lawery's Lemon Pepper
• 2 teaspoon rubbed sage
• 1 teaspoon dried sweet basil
• 1 teaspoon dried crushed rosemary
• 1/2 teaspoon cayenne