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Coyote Road
Kill
| It has been rumored that this
team stops along the highways and picks up road kill to barbecue.
This, we are told by team head cook, Dan Cannon, "Is a slanderous
claim made by other competition barbecue teams jealous of our
record. In fact, all the meat we cook in competitions is fresh kill
brought home by my two beagles." Well, we are finally glad to
put that rumor to rest. |
Team members L to R: Gary Balbach, Bill Wight,
Rick Strieff, Dan Cannon and Barbara Cannon pose before Dan's Ole
Hickory pit and a few of their recent trophies.
Dan and Barbara hale from
someplace called Aqua Dulce, Rick from somewhere near Magic
Mountain, Gary from La Cresenta and Bill is usually found hiding
out in Alta Loma.
Dan does Saturday catering
with his rig under the name CRK Specialty Q. Dan thought
catering under the name 'Coyote Road Kill' might give his
prospective clients the wrong impression. I we have it on
good advice that Dan uses the same meat sources for competition
as he does for catering.
Gary owns a nice smoker made
by David Klose in Texas, Rick owns several WSMs and Bill has two
Weber grills and a Black Diamond smoker. Of course, Dan
has more smokers and grills on his property than David Klose has
at his business. You know, some guys collect antique guns,
others cars, others women, but Dan, well, he just collects
smokers and grills.
To learn more about CRK,
visit Dan's greatly informative
web site.
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